Kairi Panha

This is a summer drink that I have come to love. I must admit that when Amma first made this, I thought she was crazy to go to class(canning and preservation class) and learn how to make weird drinks. I must have been all of 6 at the time. Like beer, I’d call this an acquired taste. This drink would, however, win hands down as a summer drink when compared to beer. After all, while both are summer drinks and both are acquired tastes, this is a delicious drink. (You can rest assured I’d almost never use that adjective with beer.)


I tried this sometime ago using the microwave and I was very happy with the result.

1 cup Raw Mango, peeled and diced
1 tbsp Roasted Cumin Powder
1 tsp Rock Salt, powdered
½ tsp Black Pepper Powder
2-4 tbsp Sugar

Place all the ingredients in a microwave safe bowl with a little water and microwave on high for 3 minutes. Allow to cool and then blend to a paste. Mix this with two glasses of chilled water and serve.

This is traditionally served as a breakfast drink in Rajasthan and goes by the name of Kairi ka Pani. So, this is off to Padmaja at Spicy Andhra as my fifth entry to the RCI Rajasthan - Flavours of the Desert event. Since this is a breakfast number featuring mangoes, I am sending this to Arundati of Escapades, who is hosting this month's Weekend Breakfast Blogging # 22, the theme of which is Mango Madness.