Thank God I overcame my fear of yeast last year. I have been baking bread, pizza and rolls regularly since then. Each time I make a yeast bread, I wonder why I hadn't started earlier. Pizzas have become weeknight regulars at our place. The weather ensures that my dough rises to the occasion. I baked a pizza a couple of weeks ago and had some sauce leftover. (Lightning does not strike liars, does it?) No, I didn't have sauce leftover. I kept aside some sauce so I could make sandwiches for breakfast later on.
4 slices Brown Bread
1 tbsp Butter(optional)
2 slices Low Fat Cheese
For the sauce:
1 Onion, sliced
2 medium Tomatoes, chopped finely
1 Capsicum, sliced (I used small portions of green, red and yellow capsicum)
2 tsp Chilli Flakes
1/8 cup Sweet Corn
1/8 cup Paneer, cubed
3 pods Garlic, finely chopped
1 tbsp Tomato Ketchup
1 tsp Sugar
1 tsp Oregano
1 tsp Fresh Parsley, finely chopped
1 tsp Fresh Basil, finely chopped
1/2 tsp Pepper
1/2 tsp Olive Oil
Salt to Taste
For the sauce:
In a pan, heat the oil and add the garlic and onions. Fry for a minute or two. Add the capsicum, paneer, and corn and fry for 2-3 minutes. Add the parsley, basil, oregano, chilli flakes, salt, sugar and pepper and fry for another minute. Add the tomatoes and fry for 2-3 minutes. Add the ketchup and cook the mixture for a couple of minutes.
Place a slice of cheese on a slice of bread. Place 2-3 tbsp of the sauce over it. Cover this with another bread slice. Repeat with the other 2 bread slices as well. If using butter, apply some butter to both sides of the sandwich (outer sides) and grill in a sandwich maker.
This is great at breakfast time as long as you are able to eat pizza in the morning. (My brother and I can eat pizza at any meal and as many times.) Else, you can have it as a snack or a light meal.
This is off to Anupama's Sandwich festival.
This is Day 5 of the Recipe Marathon and my fellow bloggers have posted:
Arundathi: Bell Peppery curry
Srivalli: Andhra Mutton Pepper Fry
Dhivs: Fried Herb Mozarella
Swati: Aloo n Gobhi
Divya: Carrot rice
Ranji: Banana Chips
Bhags: triangularly yours