Memories of sundal usually involve Navaratri or the beach. Earlier I never made festival food at any time outside of that festival, but now I make it whenever I wish. With a little planning, this requires almost no effort and is a great dish to make when you’re rushed. Makes for a great breakfast or lunch by itself, though it can also be served as a side dish.
1 cup Chick Peas, soaked overnight
1 cup Chick Peas, soaked overnight
1 tsp Oil
7-8 Curry Leaves
7-8 Curry Leaves
1/4 tsp Mustard Seeds
1/4 tsp Urad Dal
1/4 tsp Chana Dal
1 tsp Green Chilli Paste
1/4 tsp Ginger Paste
1 Red Chilli
1/4 tsp Asafoetida
1 tsp Dry Mango Powder (Amchur) or 2 tbsp Chopped Raw Mango
1 tbsp Coconut, scraped
Salt to taste
Pressure cook the soaked chickpeas with salt for 4-5 whistles. Drain when done.
In a kadhai, heat oil. Add the urad and chana dals, mustard seeds and asafoetida. When the mustard splutters, add the curry leaves, ginger and chilli pastes, and the red chilli. Fry for a minute. Add the cooked chickpeas, dry mango powder or raw mango bits, and a little salt. Cover and cook 4-5 minutes. Garnish with the scraped coconut and enjoy.
Arundati of Escapades, is hosting this month's Weekend Breakfast Blogging # 22, the theme of which is Mango Madness. WBB is the brainchild of Nandita of Saffron Trail and since I make sundal for breakfast, this is off to Arundati this month.
My friends in the recipe marathon have posted for Day 2:
Lakshmi: Coconut Dosa
Srivalli: Sambhar Powder
Dhivya: Peas Pulao
Swati:Bread Upma
Bhags: Coffee Cake
Divya Vikram: Vegetable Puffs
Siri: Kosambari
14 comments:
love the addition of mango in this dish..looks yummy
i simeply love Chickpeas and adding mango is new to me in this dish. Gotto try.
love chickpeas shundal anytime... and addition of mango is such a gr8 idea
mango and chickpeas... two of my favorite ingredients, never would've thought of combining the two... I will have to taste it to believe it :) Looks yummy though!
Congratulations on the success of this blog Aru :)
Looks like a lot of hard work has gone into it.
You should be working on a cook book!
Its my fav among sundals...although we dont make it for breakfast
raaaga..this is too much..:))..adding a tsp of mango and sending it to arundati!..heheheh..for a moment I was wondering why you would be sending this to her...marina beach is so famous for this !...wonderful looking sundal girl..though I like this with fresh coconut!
Nice photo, namesake. I love channa sundal with mango - delicious!
they luk nice new recipe for me..
oh i love this...we make so much of this during navrathri!!!
Sundal with mango looks very interesting. I think I have tasted this before...can't recall where :(.Will have to give this a try sometime.
yum-o!
at first glance i thot it was meethi boondi :)
love sundal and mango in it is awesome :)
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