But there are times when all of this comes together. So the next time life hands you colostrum, you make geena sandan!!
2 cups Colostrum
3 cups Jaggery
1 tbsp Pepper, ground
4 cups Milk
1 tsp Cardamom Powder
Dissolve the jaggery in the milk and add all the other ingredients. Pressure cook for 3 whistles.
It doesn't get any simpler than this. The only difficulty here is in getting the colostrum. Once that hurdle is crossed, everything is really as easy as p-u-d-d-i-n-g.
While Asha will be busy with her round up of dishes from Karnataka that have poured in, I am presenting a mini round up of dishes that I sent to the
More dishes that call Karnataka home on The Singing Chef:
And with this special dish, I bid adieu to the RCI Karnataka. Asha will probably have to give me an award for the maximum number of entries. I'm just wondering. For this event, did I have competition??