I can't seem to find a better name. The day that Nandita of Saffron Trail announced her Weekend Breakfast Blogging # 15, I had already made these for breakfast. So I knew exactly what I was going to send her.
Heat the appey patra/kayli.
Mix all the ingredients together and drop a spoonful each into each mould. Cook on each side for 2-3 minutes. Serve hot with Chutney.
Nandita, this one's for you. Happy hosting.