I can't seem to find a better name. The day that Nandita of Saffron Trail announced her Weekend Breakfast Blogging # 15, I had already made these for breakfast. So I knew exactly what I was going to send her.
I had some Akki Roti batter and some dosa batter in the fridge. Individually, these would not have been enough to make breakfast for two. But when mixed and converted them into masala Appey.
If you have some left over dosa batter, then you can whip this breakfast up in a jiffy.
1/2 cup Rice Flour
1 Onion, finely chopped
1 tsp Coconut, scraped
1 tsp Chilli Paste
2 tbsp Coriander, chopped
1 tsp Oil
Salt to taste
Heat the appey patra/kayli.
Mix all the ingredients together and drop a spoonful each into each mould. Cook on each side for 2-3 minutes. Serve hot with Chutney.
Nandita, this one's for you. Happy hosting.
20 comments:
Lovely looking Pongadalu (that's what we call Appey in Telugu)...I shld get this Pan frm India this time..Missing all these wonderful dishes :(
YUM!!! I love appes with onion and chillies!:)
my iron appey maker has been beseeching me to use it. the next time we make dosa batter, i'll try this.
Nice ones Raaga......
We call it gunta ponganalu in telugu.....I love these...
:-)
We call these as paddu. I simply adore these yummy paddus.
You have a wonderful array of recipes here!
I look these pongalu ( telugu).. they are so yummy raaga..:D
I use dosa batter as such w/o rice flour. Ingenious way to use 'em, eh?
Yummy! That was an innovative use of the left over batter :). Appey make such a great eat!
Good idea. I can try this :)
I like this one...my neighbour used to make...I like it more when served with a spicy or sour chutney :)
Shn
Hey Raaga,
We call it 'guliyappa' everytime I see this feel like eating, Unfortunetely I don't have the maker. Looks delicious.
yummy appes - this is always made once in a week with the last bit of dosa batter that is left :)
Looks delicious and spicy... Nice entry raaga dear
@Apple: you should... even I put off buying it for so long that I regret not doing it sooner.
@Ashakka: The spicier the better, right?
@Bee: You should... you even have tips from my mom now :-)
Sirisha, Kumudha and Siri: Thanks :-)
@Suganya: Anything to clear out the fridge and keep us going till lunch time :-)
@Musical: Totally agree
@SeeC: Thanks :-)
@Shn: I am with you :-) the chutney can make or break the dish.
@Madhu: Buy it :-)
@Lakshmi and Sig: Thanks :-)
Oh! I too made this today! Will post my version some time! Your chutney is a regular in my breakfast these days!:))
Raaga I could really just take one of those to eat. They look YUM! Great picture I love how they are golden round the edges looks wonderful. :)
This is the second time i am visitins ur blog,new to blogging,and very nice collections and you are having so many recipies!!Nice paniyarams(how we call your appey)!!
Oh wow - these have all my fav flavors in them! I wish I could have one riiiigggghhhht now.
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