This post comes in a month after I actually prepared the dish. How do I remember the date? It was S's birthday on the 3rd of August and I made these doddaks for breakfast. (Rulaam is Rava/Sooji in Konkani. Doddaks are thick dosas that are prepared by pressing the dough on to a hot griddle instead of spreading with a ladle. Sometimes, I make them by spreading too. So now you know that I'm no expert!!)
This is a really simple snack. No soaking no fermentation. This used to be weekend breakfast when we were growing up as each doddak takes a little while to crispen nicely.