2 Large Capsicum, cut into rings
1 tsp Chilli Powder
1/2 tsp Turmeric Powder
2 tbsp Curd
2 tbsp Gram Flour
Salt to Taste
Oil for deep fryingMix the salt, chilli powder, and turmeric powder together and make a paste using the curd. Apply this to the capsicum rings like a marinade and leave aside for 10-15 minutes. Alternatively, you can place all the ingredients (including the capsicum rings) in a vessel and mix them.
Heat the oil in a kadhai.
The capsicum mixture will have released some water by this time. Add the gram flour to the mixture so that it absorbs the water and mix well.
Deep fry the rings in the oil and drain on a paper towel.