Here’s another example of a dish that my mother didn’t make. I learnt it from my uncle who passed away last year. He made it with finely chopped jackfruit pieces. I am told that this can be made with banana as well. I, of course, made it with mango. It is a dessert that can made in a jiffy. I decided at the last minute to make it on Saturday. Since I always keep Dabur coconut milk cartons ready, this was ready in a few minutes. S was taken by surprise. Dessert specially made when only the two of us were lunching! (I ran out of jaggery and used brown sugar instead. The dish tasted as nice.)
1 ripe big Mango
1-2 tbsp Jaggery
1/2 carton Dabur Coconut Milk
¼ tsp Cardamom powder
Chop the mango into small pieces. Add the jaggery and mix it well. Add the coconut milk and the cardamom powder. Mix it thoroughly and chill for an hour before serving. Quite like Aamras, this dish also goes very well with poories. Try it if you're in the mood for it.
This is my entry to WBB #11, hosted by Padmaja of Spicy Andhra.