May 30, 2007

Aloo Gobi (Potato and Cauliflower)

I love cauliflower and I love potato, so it goes without saying that I love the combination. This is a dish that I make when I'm in a hurry. The dish gets done by the time my rotis are ready and and the preparation time is not much.


4 big Potatoes, cut into cubes

1 medium Cauliflower, cut into florets

1 tsp Cumin Seeds

1 tsp Mustard Seeds

1 tbsp Oil

1 tsp Chilli Powder

1 tsp Turmeric Powder

1 tsp Cumin Powder

1/4 tsp Asafoetida

Salt to Taste

Heat oil in a kadhai and add the asafoetida, mustard and cumin seeds. When the mustard splutters, add the cauliflower and potato. Add the spices and salt. Cover and cook on a low flame for 10-12 minutes. Serve with rotis.

I'm quite a bad food photographer and so don't go by the looks of my food. Just try this simple recipe and I'm sure you'll like it.


Sia said...

i too love gobi and aloo... try baking gobi and aloo for sometime and then saute them with masla. gives extra crunchy taste to it:)
have bookmarked ur palak corn rice n gonna try it when i get fresh bunch of palak:) thanks girl.
and forgot to mention...i have added u to my blogroll, hope its ok with u:)

bee said...

just discovered your blog. love it.


Jeena said...

Hi I love cauliflower with spice it goes so well together, nice recipe I bet it tastes lovely :)

Raaga said...

@Sia: I added you a long time ago without checking :) My next upload is going to be my version of bhindi raita. I made it on Sunday for dinner. I'll try baking next time.

@Bee: Hi. Thanks. I hope to keep adding stuff. As regular as I am about cooking, I should be about uploading :)

@Jeena: Cauliflower blends well with spice. The result is rarely ever disappointing.

Sharmi said...

hey Raaga, you have a nice blog with different kind of recipes. good that I came in here. will be back for more.

Raaga said...

@Sharmi: This is nothing compared to your blog. I loved it.