My friend T was telling me about all the different dosas she had been trying out. This is one of her ideas. It reminded me of the Eggless French Toast that Coffee had put up last year. I'd not tasted that version as I ended up making my own. But I think her French Toast would have had the same flavours as this dosa.
1 cup Cream of Wheat/Semolina (Rava/Sooji)
1 Onion, finely chopped
3/4 cup Curds
3 Green Chillies, finely chopped
2 tbsp Coriander, finely chopped
Salt to taste
Oil for frying
Mix all the ingredients together and let the mixture wait for a minute or two.
Pour the dough onto a hot griddle and spread it a little. Pour a few drops of oil on all sides. Make a slit in the centre using the spatula and pour a few drops into this slit. (This helps the oil reach the centre and aids in crispening that portion.)
Turn over and allow the other side to crispen as well.
I think this dosa can be eaten just by itself. However, we had it with some pitti chitni. I know we'll make this more often. It is very easy and really tasty. Most importantly, it takes almost no time. I got around 6-7 dosas from this batter.
So this is off as an entry for this month's WBB: Express Breakfasts. Today is the last date for sending in your entries. Please do dish out a filling breakfast. It shouldn't take more than 15 minutes, should it?