June 30, 2008

Instant Semolina Dosa

My friend T was telling me about all the different dosas she had been trying out. This is one of her ideas. It reminded me of the Eggless French Toast that Coffee had put up last year. I'd not tasted that version as I ended up making my own. But I think her French Toast would have had the same flavours as this dosa.

1 cup Cream of Wheat/Semolina (Rava/Sooji)

1 Onion, finely chopped

3/4 cup Curds

3 Green Chillies, finely chopped

2 tbsp Coriander, finely chopped

Salt to taste

Oil for frying

Mix all the ingredients together and let the mixture wait for a minute or two.

Pour the dough onto a hot griddle and spread it a little. Pour a few drops of oil on all sides. Make a slit in the centre using the spatula and pour a few drops into this slit. (This helps the oil reach the centre and aids in crispening that portion.)

Turn over and allow the other side to crispen as well.

I think this dosa can be eaten just by itself. However, we had it with some pitti chitni. I know we'll make this more often. It is very easy and really tasty. Most importantly, it takes almost no time. I got around 6-7 dosas from this batter.

So this is off as an entry for this month's WBB: Express Breakfasts. Today is the last date for sending in your entries. Please do dish out a filling breakfast. It shouldn't take more than 15 minutes, should it?


Asha said...

YUM! Perfect for breakfast, brunch oe lunch for us here. Looks great. I make Masala dosa with Rava without onions in it, crispy!:))

Kalai said...

Beautiful dosa, Raaga! Will have to try this out! :)

Suma Rajesh said...

woo its good,quick and eay dosa....luved it

Swati Raman Garg said...

perfect... het ur malaghapodi looks so good

Divya said...

wow..rava dosa ready in 15 minutes..??yummy,got to try!!yours look delicious with the chutney pitti...hmmm!!!

Jyothsna said...

Thats the best part about these instant dosas, ready in 15 mins!

Srivalli said...

you don't have to soak it like the regular rava dosa??>.great..will try this way next...:)