Paneer Paratha

Another very simple stuffed paratha that makes for a light meal. Breakfast, brunch, lunch or dinner, I can eat these at any time of the day.

Ingredients:

For the dough:
1 cup Whole wheat flour
1 tsp Oil
1/4 tsp Sugar
Salt to taste

For the stuffing:
100g Paneer, crumbled
1 tsp Ginger paste
1 tsp Green Chilli paste
1/4 cup Coriander Leaves, chopped
Salt to Taste

Oil for frying

Flour for rolling

Take a little water in a bowl. Add the salt, sugar and oil. Mix well until the sugar crystals dissolve. Add the flour and mix well. Knead the dough, adding a little water at a time as needed. Keep aside.

Mix all the ingredients for the stuffing.

Roll out small portions of the dough. Place a little bit of the stuffing in the centre and bring the edges together and seal. Roll these using a little flour taking care to ensure that the filling doesn't spill out.

Toast on a tawa on medium flame using a little oil for each paratha. Enjoy with tomato sauce or curd and pickle.

This is one of my entries to the RCI: Punjabi Cuisine which is being guest hosted by Richa of As Dear As Salt.

Also, since W is for Whole Wheat Paneer Parathas, this is my fourth W entry to Nupur's A-Z of Indian Vegetables.