Versatile, nutritious, filling. Eggs seem to have everything a proper breakfast needs. I don't know where, when and how I learnt to make scrambled eggs, but I did. And I continue to make them. And they continue to keep me happy.
Ingredients:
2 Eggs
1 tbsp Butter
2/3 cup Milk
Salt and Pepper to taste
Melt the butter in a saucepan. Break the eggs into the butter and quickly whisk them in the butter. Add the milk and continue to whisk the mixture until small lumps are formed. Cook for a minute or two.
Transfer on to a plate and add salt and pepper. Savour these eggs with buttered toast.
2 comments:
Raaga, your everyday food recipe collection is really good, especially for beginners and many staying alone, away from their homes...I wanted such sites when I got married and had no idea of cooking, so i know how useful your recipes can be for many!
Shn
Hi Shn,
Thanks for all the compliments. My husband insists I should write a book with all these simple recipes for beginners as well as for working women.
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