1 Green Apple, chopped
4-5 tsp Sugar
1 tbsp Fresh Cream
In a large vessel, I added the fruits along with the sugar and enough water to cover the fruits. I allowed this mixture to boil until the fruits became soft. I mashed this mixture with a potato masher and somehow got the seeds out. (I wasn't planning on doing this, but when they all came out sans the flesh, I decided to remove the seeds and ditch the contest.)
I served this with some cream. The next time, I'm going to add all my fruits. There are beautiful pears and peaches out there that would impart a lovely flavour to the stew.