I'm a singer and cook trapped in the body of an HR professional. Experimenting is the name of my game. What you'll find here is a mixed bag: a treasure trove of traditional and fusion foods, all with two common ingredients, enthusiasm and love.
July 7, 2007
Wheat Dalia Upma
Here's yet another upma variant. Wheat dalia or bulgur replaces rava in this easy recipe. Sometimes you realize that healthy eating needn’t necessarily mean tasteless food.
1 cup Wheat Dalia
1 Onion, sliced
1 tsp Oil
1 tsp Cumin Seeds
¼ tsp Mustard Seeds
7-8 Curry Leaves
½ tsp Chilli Flakes
1 tsp Green Chilli paste
1 tsp Ginger Paste
Salt to taste
Heat the oil in a kadhai. Add the mustard, cumin and asafoetida. When the mustard splutters, add the curry leaves, onions, ginger and chilli pastes and fry for a couple of minutes. Add the dalia and fry the entire mixture for 3-4 minutes. Add 2 cups of boiling hot water and salt to this. Mix well, cover and cook for 5-7 minutes on a low flame.
Enjoy it as a snack or a light meal. You could team it up with dal, sabzi, or sambar and make it a complete meal.
W is for Wheat Dalia. And this is my third W entry to Nupur's A-Z of Indian Vegetables.
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Looks delicious and easy to make!
upma looks superb...perfect breakfast!
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