After sampling Eggless Masala French Toast, I wanted to have the usual french toast. But then again, I didn't feel like the usual stuff. So, I decided to bring in a "kahani mein twist" (a twist in the tale). I added cinnamon to the egg-milk mixture and had lovely breakfast this morning. Topped with maple syrup and eaten while hot, can there be a better start to the day?
4 slices Whole Wheat Brown Bread
1/2 cup Milk
1 tsp Sugar
1 tsp Cinnamon Powder
Butter for frying
Beat the eggs well. Add the sugar, cinnamon powder and milk and mix well. Dip each bread slice in this mixture and then place on a hot tawa. Cook with a little butter. When one side is done, turn the slice over and cook the other side till it browns.
Drizzle some maple syrup over the slices and enjoy them for breakfast.