This may not look like the most appetizing of soups. Especially, given the lovely colour of most soups I've made this winter. But since I tried it out and since it was a nice nourishing soup which we really liked, I had to share it with all of you. This is a nice way to use up zucchini after making all those lasagne and stir fries.
2 Zucchinis, diced
4 Tomatoes, chopped
2 Onions, chopped
1 tsp Garlic, chopped
1 tsp Oil
1 tbsp Mixed Herbs (Parsley, Basil, Oregano)
1/4 tsp Nutmeg Powder
Salt and Pepper to taste
Heat the oil in a pressure pan. Add the onions and garlic and fry for a minute. Add the tomatoes and zucchini and fry for a couple of minutes. Add the herbs and the nutmeg powder. Add 2-3 cups of water and pressure cook for 2-3 whistles.
Blend in a liquidizer and pour the contents into a pan. Bring the soup to a boil. Season with salt and pepper. Close your eyes and enjoy the soup while it is still hot.