I love pancakes, but I'm not sure I could eat them everyday. Not for breakfast at least. 9 out of 10 times, I'd vote for a savoury breakfast. I eat salted oats porridge with a sprinkle of molaga podi, much to the surprise of my colleagues who cannot imagine eating a porridge that isn't sweet. But I like jam on toast and pancakes with syrup as a sweet variation.
1/2 cup Flour
1/2 cup Wheat Flour
1/4 cup Wheat Bran
1 tbsp Brown Sugar
1 cup Milk
1/4 cup Mixed Dry Fruits
½ tsp Baking Powder
1 tsp Butter
A pinch of Salt
½ tsp Butter for frying
Maple Syrup/Fruit Cocoktail/Fresh Fruit
Beat the egg and then add milk. Gradually add the flour, wheat flour, wheat bran and the baking powder while continuing to blend. Add the sugar, salt, and butter and mix well. Blend in the dry fruit.
Heat the pan and add the butter. Coat the entire pan with the melted butter. Pour a ladleful of the batter onto the pan. Do not spread it with the ladle. Allow the batter to flow and form a circle. Cook for a minute and turn over. Cook on the other side for about half a minute and then transfer to a plate.
Repeat with the remaining batter. Stack the pancakes on a plate and serve hot with maple syrup or fruit cocktail. I had a can of fruit fiesta cocktail that my friend brought for me. The combination of these pancakes and the fruit cocktail was very nice. S had his stack with maple syrup and I'm certain he enjoyed every bite.