April 29, 2009

Coconut Chutney Gobhi Matar

This is yet another side dish that celebrates the wonderful combination of cauliflower and peas. These two vegetables are available in plenty during the winter months. I am usually anywhere between 2 and 6 months late in posting recipes. There are exceptions. On some days, I might make a dish and blog about it the same day, or within 24 hours. Sometimes the dishes take about a year to make it to the blog. Some dishes don't ever make it. So, although this dish was made in the peak of winter, I'm talking about it here right in the middle of summer.

1 cup Cauliflower florets, steamed

1 cup Peas, cooked

1 tsp Oil

Salt to taste

To be ground to a paste:

1/4 cup Coconut

1" piece Ginger

2-3 Green Chillies

1/4 cup Coriander Leaves

Heat the oil in a kadhai. Add the paste and fry for 3-4 minutes. Add the cauliflower, peas and salt. Add a little water. Cover and cook for 5-7 minutes.

This is very easy to make and is a great side for chapattis. We also enjoy it with hot rice and some dali-saar. One more of Amma's keeper recipes shared with all of you.


FH said...

My My! How flavorful and great combo of veggies too. Photto almost looks black and white, too sunny spot? Happens to me too! :)

chef and her kitchen said...

Looks simple but i can imagine the flavours of all the ingredients in it..Thanks for sharing the recipe.

Gita Jaishankar said...

Nice combination of spices Raaga, adding coconut to cauliflower and peas curry is a delicious option :)

Finla said...

I have never had this with coconut, i would love to give it a try , must have been yummy with coconut.

Ramya Vijaykumar said...

Coconut chutney and gobi - peas I have had this like a gravy never like a chutney, nice idea Raaga..

Deepthi Shankar said...

This is an easier version of Hara Gobhi .. Looks good

Priya Suresh said...

Very creative name!flavoursome dish!

Pavani said...

I made a pulao with cauliflower and ground coconut paste that is still waiting to be posted in my drafts. So I know what you are talking abt recipes being lost in transit. Simple and delicious subzi Raaga.

Cham said...

I do have many posts in draft from year, wondering if it could see any sunlight!
Another different way to eat gobi and peas

Priya Sriram said...

Sabzi looks appetizing! Great combo gobhi and matar is! :)

Parita said...

Nice the addition of coconut..yummy :)

sra said...

We get cauliflower in the summer too, don't you? Just lots more worms :-)

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