This is yet another side dish that celebrates the wonderful combination of cauliflower and peas. These two vegetables are available in plenty during the winter months. I am usually anywhere between 2 and 6 months late in posting recipes. There are exceptions. On some days, I might make a dish and blog about it the same day, or within 24 hours. Sometimes the dishes take about a year to make it to the blog. Some dishes don't ever make it. So, although this dish was made in the peak of winter, I'm talking about it here right in the middle of summer.
1 cup Cauliflower florets, steamed
1 cup Peas, cooked
1 tsp Oil
Salt to taste
To be ground to a paste:
1/4 cup Coconut
1" piece Ginger
2-3 Green Chillies
1/4 cup Coriander Leaves
Heat the oil in a kadhai. Add the paste and fry for 3-4 minutes. Add the cauliflower, peas and salt. Add a little water. Cover and cook for 5-7 minutes.
This is very easy to make and is a great side for chapattis. We also enjoy it with hot rice and some dali-saar. One more of Amma's keeper recipes shared with all of you.