There are recipes that are handed down through generations. Intact as they pass from mother to daughter until they reach the likes of moi! Some day, I'll share my grandmother's recipe for a bread pudding with all of you. It is what I consider the ultimate comfort dessert. For now, you'll all have to be content with my new version. Peachy, you say. I agree.
I made this last night for dessert. And I'll have more of it through this week. And I'll also send a bowlful to Mansi for the A Fruit A Month (AFAM) event.
4 slices Brown Bread
2 tbsp Peach Apricot Crush, diluted with 2 tbsp water
1 cup Milk
3 tbsp Sugar
Soak the bread slices in the peach apricot juice mixture and arrange in a baking dish.
Bring the milk to a boil and add the sugar to it. Pour this mixture over the bread slices and cook in a microwave for 8-10 minutes. Enjoy it hot. Keep it in the fridge and enjoy it cold for a few days after that.
I'll upload the pictures of this dish later. Have been swamped and haven't had a chance to upload any pictures from my camera.