It has been ages since I posted anything here. I made my last post a week ago and didn't even upload the picture on to it yet. I haven't had a chance to transfer photos from my camera to the laptop. I haven't even had a chance to take pictures of stuff I'm making these days. While I am admitting so many things, I must also admit that I haven't been visiting too many blogs. So, please don't take offense if I have not visited any of you recently or if I haven't left any comments.
And thanks to all of you who've dropped by asking if I'm fine because this blog has never witnessed such low posting levels. I have been known to make 17 posts in one day, so to have an entire month go by with just 13 posts would classify as an all time low. I am fine. I am just terribly busy with work and reach home just in time to make dinner at the earliest. There have been days when a glass of milk and a cracker have been my dinner. I think all will be well very soon and that I'll be back to posting on a regular basis in about 2 weeks' time.
I have a simple recipe to share with all of you. Palak paneer is a dish I love (with or without the paneer really). It's one of those fun ways of eating spinach.
1 bunch Spinach, cooked and pureed
1 Onion, ground to a fine paste
1 tsp Green Chilli Paste
1 tsp Ginger Paste
1 tsp Garlic Paste
1/4 tsp Turmeric Powder
1/4 tsp Chilli Powder
2 tbsp Curds
1 tsp Oil
Salt to taste
1/2 cup Paneer, cubed
Heat the oil and fry the onion paste for a few minutes. Add the ginger, chilli and garlic pastes and fry for a minute. Add the salt, chilli and turmeric powder and fry for a couple of minutes before adding the spinach puree. Bring the mixture to a boil. Add the paneer cubes and simmer for 4-5 minutes. Add the curd and mix well.
Serve hot with phulkas.
I'll be back as soon as I can with recipes that are lying in my drafts folder.