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December 19, 2008

Penne in Tomato Sauce





I am a big fan of one dish meals and a bigger fan of pasta. For the longest time, I only ate white sauce based dishes as the tomato sauce versions almost always gave me very severe heart burn. I figured I could make tomato based sauces slightly differently at home. So, now I can make my pasta and eat it too. Just when I figured out a way to make tomato sauce that I can enjoy, S declared his undying love for the bechamel variety. So, this is one of my "once in a while" treats. Simple, easy, quick and filling.


1 cup Penne

2 tsp + 1 tsp Olive Oil
2 Onions, ground to a paste
1 tbsp Garlic Paste
3/4 cup Tomato Puree
1 tsp Oregano
1 tsp Basil
1 tsp Parsley
1/2 tsp Chilli Flakes
1 slice Low Fat Cheese
Salt and Pepper to taste


Heat the 2 tsp Oil. Add the onion and garlic pastes and fry for a couple of minutes. Add the chilli flakes, parsley, basil and oregano and fry for a minute. Add the tomato puree and allow the mixture to boil.

Boil 2 litres of water with a little salt and 1 tsp oil. Add the penne to the boiling water and cook for 10 minutes. Drain.

Add the cheese slices to the sauce and stir briskly till it blends well. Add salt and pepper to taste.


Toss the cooked penne in the sauce and serve hot.

4 comments:

Asha said...

Happy new year Raaga, have fun! See you next year! :))

Sanghi said...

Hey good recipe..

Uj said...

I was just looking out for recipe to make pasta at home. This could not have come at a better time. Will make it and let you know :)

Navita said...

Love penne.Happy Hols dear!