Pretty Pink! Those were my first thoughts when I poured this soup into our cups. The lighting at home is not the best suited to take pictures. As a result, any pictures I take at night are just about average. This is one of the simplest soups I've made, but it had such a lovely hue that I almost felt a little bad drinking it up.
3 medium Beetroots, peeled and diced
2 medium Carrots, peeled and diced
1 Onion, diced
1/2 cup Milk
Salt and Pepper to taste
Pressure cook the beetroots, carrots and the onion together with about 2 cups of water. Liquidize when cool. Add the milk and bring to a boil. Season with salt and pepper.
We enjoyed this soup with some toast. I am certain this would taste great with crackers or even just by itself. I must admit that I was rather happy just looking at it.