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October 6, 2008

Rangoon Mochai Sundal



The festival season is on us now and I am trying to make sundal almost everyday. Not that I am particularly religious (in fact I am quite the opposite), but eating sundal during Navaratri is one more of those feelings of absolute “comfort”. The “all must be well with the world” feeling that I so seem to need these days. I don’t dress up and go visiting people. Not that anyone has invited me to their house. Of the few people we do know in and around Delhi, almost no one is TamBram. And I think we do many things when there are children in the house. Ive noticed that Diwali is a lot quieter in households where the children are all grown up. I think Golu is usually set up in homes where children are enthusiastic about the entire 9-day festival. And then you have people like me. When someone asks me the significance of a certain festival, I start reeling off the names of the different dishes that are made. I am a foodie afterall I suppose. And with this post, which I will send to Valli for her JFI, I hope to resume food blogging in full swing.


Rangoon Mochai has to be my favourite bean. Considering my love for Avrya Bendi, it is but natural. I love the melt-in-the-mouth texture that these hyacinth beans get as soon as they are cooked. I don’t get these beans here and so I tend to use them very sparingly.



1/2 cup Hyacinth Beans, soaked overnight

1 tsp Oil
7-8 Curry Leaves

1/4 tsp Mustard Seeds

1/4 tsp Urad Dal

1/4 tsp Chana Dal

¼ tsp Amchur (Dry Mango Powder)

1 Red Chilli

1/4 tsp Asafoetida

1 tbsp Coconut, scraped

Salt to taste


Pressure cook the soaked beans with salt for 4-5 whistles. Drain when done.

In a kadhai, heat oil. Add the urad and chana dals, mustard seeds and asafoetida. When the mustard splutters, add the curry leaves, and the red chilli. Fry for a minute. Add the cooked beans, amchur and a little salt. Cover and cook 4-5 minutes. Garnish with the scraped coconut and enjoy.


If you like, you can also invite some friends over; put all your dolls on display, serve them some sundal. Then find the most na├»ve of them and say, “Oru Paattu Paadu Ma” (Please sing a song!).

6 comments:

Arundathi said...

always wondered what that bean was called - had it yday in someone's house and was thinking i should buy it - thanks!

Divya Vikram said...

Glad to see u back Raaga..

Sig said...

Hey, you are back... :)

Raaga said...

@Arundathi: I get my stock from Nilgiris... :-)

@Divya: Gald to be back

@Sig: When you came here, of all places, looking for inspiration, how could I let you down?

Hugs all... happy Navaratri

Anita said...

No North Indian name for these? I made thenga manga pattani sundal last week!

Raaga said...

@Anita: That's what I have planned next :-) Let me think of a north indian name :) help me... what is mochai in hindi? :-))