When we have guests over, I usually end up making this carrot kosumbari. But this other version is a personal favourite. I don’t even need rice and dal or any of those things if I’ve made this kosumbari. I am extremely content eating this version by the bowlful. I made this a couple of times when we had some people over and it was a great hit.
2 large Carrots, grated
1 Onion, finely chopped
2 large Carrots, grated
1 Onion, finely chopped
1/4 cup Roasted Peanuts, coarsely powdered
2 tbsp scraped Coconut
1 tsp Green Chilli-Ginger paste
½ tsp Lime Juice
Salt to Taste
Coriander leaves for garnish
Mix all the ingredients together and garnish with coriander leaves. The addition of roasted peanuts gives this simple salad its crunch. Whenever you’re not in the mood for heavyweight cooking, this salad may just be the answer.
9 comments:
this sounds delesh - maybe with beets as well.
Looks good,sounds yummy,very healthy too........great one :)
I totally agree with you...if you have this salad, don't need anything else.
BTW, if you haven't already try it using beets (as Bee suggested) ... equally tasty.
Hey, I like this one. Meanwhile, is there really nothing with cabbage, on your blog? Yenna ma idu? Correct me if I am wrong, and point me to a cabbage recipe, but I couldn't find it. --Deepa
Great recipe especially for summer. Colorful and crunchy! :)
i have never added onions to this..will give it a whirl next time...
Adding peanuts a great idea! I have never done that. But i have added some fried small cashew pieces & It tastes yum too.
@Bee: I do have beets at home... will try. Raw or steamed though?
@Usha: Thanks
@TC: I will try this for sure.
@Deepa: Incidentally, it is cabbage tonight.
@Kalai: Thanks :-) peanuts do add that crunch
@Rajitha: Even I resisted for a while... but I'm hooked now.
@Seema: Fried cashewnuts? I must try :-)
OOh..that sounds delicious!
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