Google
 

November 12, 2008

Dahi Bhindi


This is one more way that I learnt to cook lady's finger this summer. In addition to using up the lady's finger, it also helps use up any extra curd you might have. I'm fairly certain this would taste great with rice or rice and dal, but we had them for lunch with chapatis.


1/2 kg Lady's Finger, chopped into 2" pieces

2-3 Green Chillies, slit

1 tsp Ginger Paste

1/4 tsp Pepper

1 1/2 cups Curd, beaten

1 tbsp Gram Flour (Besan), dry roasted

2 tsp Oil

2 Red Chillies

1 tsp Cumin Seeds

2 tsp Coriander Powder

1/4 tsp Turmeric Powder

Salt to taste


Heat the oil in a kadhai. Add the cumin seeds, red chillies, green chillies, coriander powder, turmeric powder, gram flour and salt. Add the lady's finger and cook for 8-10 minutes. Add the ginger paste along with the pepper. Add the curd, cover and cook over a low flame until the lady's finger is cooke
d.


Do check out the blogs of my co-runners in the recipe marathon!
Siri, Srivalli, Ranji, PJ, Curry Leaf, Medha, Priya, Bhawna, Raaji, Ruchii, Anu, Kamala, Roopa, Divya Kudua, Rekha, Divya M, Lakshmi, Lakshmi Venkatesh , Sripriya, Viji, Kamalika, DK, and Pavani.

11 comments:

Medhaa said...

this is interesting looks more like a pickle

Curry Leaf said...

Lovely.I too love it

Madhu said...

I like okra, nice recipe Raaga.

Kitchen Flavours said...

Adding curd to okra is something new to me. Looks yummy.

Divya Vikram said...

Okra and dahi is a great combo!

kamala said...

Love Okra all the time..Yummy

Kalai said...

Haven't tried this combo before. Looks delicious!! Please stop by my blog for a sweet surprise! :)

Srivalli said...

I never cooked with curds in okra..sounds interesting...

Lakshmi Venkatesh said...

Looks nice. I also add curd to okra but only in spoons and not in cups. since adding curd helps to remove the stickiness of okra soon. never tried this combo. will try it soon.

SriLekha said...

Join in the Sweet Event going in my blog!
http://srishkitchen.blogspot.com/2008/11/efm-event-for-month-november-with-theme.html

Sia said...

i can't get enough of okra... by the way it's becoming difficult to keep up with ur recipe marathon :) didn't u just participated in NAblo... or am i missing something in bet?