Here is the dish I really wanted to send in to the RCI Udipi and Mangalore (how long ago was that?) event that Sia hosted. I just didn't make it in time. This dish is Mangalorean in every possible way. Amchi in every possible way actually. It has all the ingredients that amchis love: coconut, tamarind, jaggery, bedgi chillies and tendli! Though this is made with a little gravy (not much), I make it a little dry as S likes it that way. (Did you just buy that? Well... as always, I sauntered out of the kitchen with the dish on the stove and returned to almost no gravy!)
1 1/2 cups Ivy Gourd (Tendli/Kundru/Kovakkai/Dondekkai), sliced into discs
Salt and Jaggery to taste
For the masala:
3-4 Red Chillies (preferably Bedgi)
1 tsp Coriander Seeds
1/2 tsp Black Gram Dal (Udad Dal)
1/4 tsp Fenugreek Seeds
4-5 Garlic Cloves
3 tbsp Coconut, scraped
2 tsp Tamarind Paste
1 tsp Oil
For the tempering:
1 tsp Oil
1/4 tsp Mustard Seeds
1/4 tsp Asafoetida
Heat oil in a kadhai. Add the mustard seeds. When the mustard seeds splutter, add the asafoetida. Add the ivy gourd pieces to the oil and fry for a minute. Add the salt and jaggery, mix well and cover and cook for 4-5 minutes.
In the meanwhile, heat the teaspoon of oil for the masala and fry the red chillies, coriander seeds, black gram dal, fenugreek seeds and garlic for a minute or two. Grind this to a paste with the coconut and the tamarind paste.
When the ivy gourd pieces are tender, add the ground masala to the vegetable and mix well. Bring the mixture to a boil and cook until the ivy gourd pieces are covered with the masala and the entire mixture is a little dry.
This is a dish that you can enjoy with chapatis as much as with some rice and dali-saar.
Raaga,this sounds and looks so yummy!!! btw the part where you mentioned you sauntered out of the kitchen and came back to find there was no gravy happens to me all the time:)
good recipe !
Looks delicious. Now I want tendle butti too!
This is quite new 2 me...looks interesting!!!
Looks delicious and interesting.
New.. interesting too :)
Wow, that sounds delicious, I love kunduru and this paste you are putting in there makes it even more yummy !!!
Its definitely new...is this an Udipi dish?
love kundru and this one looks very comforting.
Between just thought of informing you that we have again started the Arusuvai friendship chain. as you were a part of this last time, if you are interested this time as well please check this
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