Here I am with yet another variant of upma. It is a well established fact that I love this snack. I haven't made it that often with rice rava. And that's probably only because I didn't have easy access to rice rava. This is an absolute favourite with S and I.
1 cup Rice Rava/ Idli Rava
1 tbsp Oil
1/4 tsp Mustard Seeds
1/4 tsp Asafoetida
1/2 tsp Urad Dal
1/2 tsp Chana Dal
1 Red Chilli
1 Green Chilli
1/2 tsp Ginger Paste
7-8 Curry Leaves
Coriander leaves for garnish (optional)
Salt to taste
Heat the oil in a kadhai and add the urad and chana dals. When the urad dal starts to brown, add the mustard and asafoetida. When the mustard splutters, add the red and green chillies, curry leaves and ginger paste. Add the rice rava and fry for 2-3 minutes. Add 2 cups of boiling water to this. Add the salt and mix well. Cover and cook for 5 minutes. The upma is done when the rava sets and is not sticky. Add the coriander leaves, if using.
Enjoy this upma with some lime pickle on the side. It's guaranteed to remind you of everything homely and nice.
14 comments:
I do have idli rava ie crushed rice, will try this! :))
Hmm..I absolutely love this..whenever I make Undi for breakfast,I keep aside some upma to have with tea!!
This is new to me..must try it...
it's gr8 to see your recipe as i have so much of idli rava in my pantry and i do not make idli so often so was wondering for what i can use it for other than idli..thanks for sharing
Yep, arisi upma is one nostalgic dish that will remind you of home. The first time I made it, it was like khoozhu :). Now I have learnt to make it OK.
Happy New Year to you too
This will give a nice filling for the breakfast, Thanks for sharing
Next time I am abroad I have to look for this crushed rice to try making this.
I love arisi upma. Yours looks so fluffy.
nice n easy!!
This is something I'm looking for! Thanks :)
comforting breakfast.
Any newsfrom Sulekha?
looks yum and i prefr this to the usual rava
Really, I didn't even know you can make upma with that Idli rava, I have a lot of it, will use it up this way
Oh! This brings back really fond memories of childhood.
Arisi Upma was made every Saturday night and we would always eat this in a rush before heading off to OAT for a movie.
Thanks for the post.
Post a Comment