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August 28, 2009

Panchratni Dal




For the longest time, I cooked with only Toor Dal. At best, I'd make this moong dal preparation. I have tried very often to cook with other dals and I find that mixing them up is the way that works well with me. The flavours are part known and part unknown. So, I know for a fact that I won't be completely repulsed by a new flavour.

This is one such mixed dal. I got the idea from one of Tarla Dalal's books (yet again!), but have modified it and made it many times. It is a great hit at office and at home. I felt the need to impress my parents with some "wow" food. I served this at lunch when they were visiting and they were impressed. The dal isn't too spicy nor too mild. It is one of those dishes that make you say, 'Just perfect!"



1/2 cup Mixed Dals (Moong, Masoor, Urad, Chana and Toor)
1 tsp C
umin
1 O
nion, chopped
1 tsp C
oriander powder
1 tsp C
hilli powder
1/4 tsp Turmeric powder
1 tbsp Coriander, chopped
1 tbsp Ghee
Salt to taste


For the tempering:

1 tbsp Butter
1 Tomato, chopped

1/2 cup Curd

1/4 tsp Garam Masala



Wash the dals and soak them for about 30 minutes.


In a pressure pan, heat the ghee and add the cumin. When the cumin starts to crackle, add the onion and fry for about 2-3 minutes. Drain the water from the dals and add this to the onion mixture. Fry together for about a minute and add about 2-3 cups of water. Cover and cook for 3 whistles. Open the lid after the pressure has been released and add the coriander powder, chilli powder, turmeric powder and salt. Cook this mixture until the dal thickens. Mash the dals.


In another pan, melt the butter and add the chopped tomato. When the tomato has cooked a bit, add the curd and the garam masala and cook for a minute or so. Add this to the dal. Garnish with chopped coriander and enjoy the dal with rotis or rice.


I'm sending this to Barbara's event A Taste of Yellow with a hope to help raise awareness for cancer on a global level.

13 comments:

Gita said...

Dhal looks very good Raaga...even I have never tried mixing dhals :)

Chitra said...

Oh 5 in 1, good..Never tried .looks nice :)

Priya said...

Wow such a delicious dal with 5 dals, really healthy..

Parita said...

i remember seeing this dal in TD book and i always wanted to try this but never got around it..your has come out so well...will be a satisfying meal with rice :)

Jyoti said...

Dal looks good, I love the flavor imparted by mixing all these together.

RAKS KITCHEN said...

Dal with curd....makes my mouth water,new to me !!

Priti said...

Looks gud..interesting dal recipe

Kitchen Flavours said...

Creamy, healthy and yum medley of dals...looks yum...

Hari Chandana said...

simple and yummy dal.. lovely color!!

Divya Kudua said...

I haven't much experimented with dal too.Save for a moong dal and channa dal at times:)

Danielle said...

I just realized that dal is what we call in america...lentils! your mixture sounds really good

Shyam said...

I dont like the gooey slimy texture of urad dal in dals... I dont mind mix-and-match dals with all the others! :)

Barbara said...

It looks wonderful Raaga. Thankyou for your support again.