For today, I leave you all with a quick simple recipe of one of my favourite muffins. The addition of chocolate chips and walnuts take these otherwise plain banana muffins to an altogether different level.
1 3/4 cup Flour
2 tsp Baking Powder
¼ tsp Baking Soda
1 tsp Salt
¾ cup Brown Sugar
1/3 cup Toasted Walnuts, chopped
1/3 cup Chocolate Chips
3-4 Bananas (overripe), peeled
1/3 cup Oil
Sift the dry ingredients together. Preheat the oven to 350F.
Prepare the muffin pans by lining them with paper muffin cases.
Combine the bananas, eggs, oil and brown sugar in a bowl. Using an electric mixer, blend all these to a rough paste. Pour this mixture into the dry ingredients and add the toasted walnuts and chocolate chips. Mix well and pour into the prepared muffin cases.
Bake for 15-20 minutes.
Enjoy these muffins warm (but I must tell you they taste great the next day or so). I was lucky I had some left over 2 days after I'd baked them. So, I really know. On that really sweet note, S, I wish you a very happy birthday and happiness always.