Ever since I started blogging last year, there are a few events that I have tried not to miss. Some new ones have been added and I've tried to keep pace. There are times when I am completely unable to blog. But those months would have entries to 4-5 events, if not anything else. Weekend Breakfast Blogging would be one such event. I have sent in an entry each time this event was hosted. I am a big fan of breakfast and this is an event that celebrates the most important meal of the day.
I tried to make this in the microwave today and I am quite happy with what I got to eat. It has been ages since I cooked in the microwave and this dish reminded me of all the conveniences I was missing out on.
1 Onion, chopped finely
3 pods of Garlic, chopped finely
7-8 Button Mushrooms, sliced
6 Baby Potatoes, sliced
1 tsp Paprika
1 tsp Parsley
1 tsp Oil
1/4 cup Milk
2 tbsp Flour
1 tbsp Cream of Wheat (Semolina/Rava/Sooji)
1/2 tsp Baking Powder
3 tsp Sour Curd
1/4 tsp Soda
Salt to taste
1 slice Low Fat Cheese, torn into big pieces
Place the oil, garlic and onions in a microwave safe bowl and microwave on high for 2 minutes. Add the potatoes, paprika, parsley, and salt. Microwave on high for 2 minutes again. Add the mushrooms and microwave on high for 3 minutes.
Blend the milk, cream of wheat, curd, soda and baking powder in a blender. Pour this over the mushroom mixture and mix well. Place the cheese bits over this and microwave on high for 2 minutes or until the mixture sets.
Serve hot with some salsa on the side.