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October 22, 2009

Cinnamon Sugar Muffins


My new found love seems to be experimenting with flavours. I seem to enjoy giving a little twist to seemingly old tales. I made these cinnamon sugar muffins after fantasizing about cinnamon doughnuts one morning. These aren't quite like the doughnuts, but could come a very close second.


2 cups Flour

3 tsp Baking Powder

1 1/4 cups Sugar

1 tsp Salt

1/2 cup Oil

2 eggs

1 cup Milk

1 tsp Vanilla

1/2 cup Brown Sugar

1 tsp Cinnamon Powder


Preheat the oven to 350F. Prepare the muffin pans by lining them with paper muffin cases. Mix the cinnamon powder and the brown sugar together and keep aside.


Sift all the dry ingredients for the cake together into a food processor jar with the dough blade. Blend for a minute.


Pour in all the liquid ingredients and run the processor until the dry ingredients are moistened. Pour a spoonful the batter into the prepared muffin cases. Sprinkle a little cinnamon-sugar mixture. Top with another spoonful of the batter and sprinkle some more of the cinnamon-sugar mixture on top.


Bake for 15-20 minutes. Enjoy warm.


Soon after a blogging milestone and a wedding anniversary, these little beauties come your way as part of the party fare on my birthday. So, just come over with your birthday hats and get ready to sing: Happy Birthday!

14 comments:

Ria Mathew said...

This sounds delicious! Muffins have risen well!

jayasree said...

Loved the idea of cinnamon sugar mix.

Happy Birthday to you. Hope you had a nice day.

Chitra said...

Belated wishes to u..muffin has come out perfect !!

Unknown said...

these are like little mini coffee cakes. They sound really good

Parita said...

Belated wishes to you, muffins have come out delicious!

Tasty Eats At Home said...

These sound wonderful. I might have to make something like this one morning soon.

Miri said...

What a coincidence that we have both posted muffin recipes - you of course have two back to back - love the triple chocolate ones!!!

Miri

Uj said...

Muffin's have come out really good.. You are really a muffin queen..:)

Bijoy said...

Dear Sir/Madam

We are a group of youngsters from cochin who are currently doing a website on kerala. which we plan to make the most informative resource available. our website is http://enchantingkerala.org .

you could find more about us and our project here: http://enchantingkerala.org/about-us.php

we came across your website:http://chefatwork.blogspot.com/,http://onlineraga.blogspot.com/

We found your website interesting and noted that the content in your webpage and ours could complement each other. So we kindly request you to have a look at our website and provide a link to it if you think its worth linking to. Ofcourse we'll reciprocate by adding a link to your webpage from ours.

as you can see ours is a collaborative venture wherein many people from different walks of life participate. we also welcome you to be a part of our site, you could help the project by writing articles, providing photos and videos, subscribing to our content and also by recommending it to your friends and relatives.

pls free to contact me for any further clarification needed or even if its just to say hi.


warm regards


For Enchanting Kerala

Bibbi Cletus
09447014282




Format to be used for linking to Enchanting Kerala.org

Kerala's Finest Portal : Kerala Information

zlamushka said...

Hi Raaga,

Wanted to let you know that you are hosting Novembers´Tried & Tasted :-)
The blog of the month is Tongue Ticklers by Sunshinemom. I hope you like :-) Can you please drop me a mail, so I can give you more details?

Shah cooks said...

recently had a cinnamon sugar bite sized bagels called "bogels" and recalled ur post.

Sig said...

Raags, is this your 100th muffin post? ;) Thanks for checking up on me, just been so busy lately. Looks like you've been mia for a while too, hope everything's okay!

Janice said...

these look good and simple to make, I'll have to make these soon, I love the cinnamon

Ashwini said...

Hi Raaga,

Happy Birthday! Have a fun filled year ahead, I love your enthu when it come experimenting with different bake items. Keep it going...

Hugs,
Ash.