I can't remember where I tasted this soup first. But I do remember having loved it at first slurp! I made this on a day that I had a lot of tomatoes and a whole bunch of fresh basil. I know that tomato and basil are truly made for each other. I threw in some boiled macaroni and made a meal out of this soup.
6 Tomatoes, chopped
1/4 cup Basil leaves, roughly chopped
1/2 cup Macaroni, prepared according to instructions on pack
1/2 tsp Chilli Flakes
Salt and Pepper to taste
In a pressure cooker, cook the tomatoes, chilli flakes and basil along with 2 cups of water. Blend in a liquidizer and strain. Bring this mixture to a boil. Add the cooked macaroni and season with salt and pepper.