Mushroom Pancake

Ever since I started blogging last year, there are a few events that I have tried not to miss. Some new ones have been added and I've tried to keep pace. There are times when I am completely unable to blog. But those months would have entries to 4-5 events, if not anything else. Weekend Breakfast Blogging would be one such event. I have sent in an entry each time this event was hosted. I am a big fan of breakfast and this is an event that celebrates the most important meal of the day.

I tried to make this in the microwave today and I am quite happy with what I got to eat. It has been ages since I cooked in the microwave and this dish reminded me of all the conveniences I was missing out on.

1 Onion, chopped finely

3 pods of Garlic, chopped finely

7-8 Button Mushrooms, sliced

6 Baby Potatoes, sliced

1 tsp Paprika

1 tsp Parsley

1 tsp Oil

1/4 cup Milk

2 tbsp Flour

1 tbsp Cream of Wheat (Semolina/Rava/Sooji)

1/2 tsp Baking Powder

3 tsp Sour Curd

1/4 tsp Soda

Salt to taste

1 slice Low Fat Cheese, torn into big pieces

Place the oil, garlic and onions in a microwave safe bowl and microwave on high for 2 minutes. Add the potatoes, paprika, parsley, and salt. Microwave on high for 2 minutes again. Add the mushrooms and microwave on high for 3 minutes.

Blend the milk, cream of wheat, curd, soda and baking powder in a blender. Pour this over the mushroom mixture and mix well. Place the cheese bits over this and microwave on high for 2 minutes or until the mixture sets.

Serve hot with some salsa on the side.

This is my entry to the WBB 21, an event started by Nandita, guest hosted this month by Easy Crafts.