This is the chutney that I made to go with my Appeys. My strongest memories of eating Appeys with this chutney take me back to Bangalore. My aunt, at whose place I spent many vacations, used to dish out one type of dosa after another. (So many that even the ardent dosa lover in me would hope for a different item at the breakfast table!) So appeys would be that very very welcome change.
This is a very simple chutney and it goes very well with Appeys.
Ingredients:
1 tsp Cumin Seeds
1 tsp Coriander Seeds
1/3 cup scraped Coconut
3-4 Red Chillies
1 tbsp Tamarind Paste
Salt to taste
Grind all the ingredients to a fine paste using a little water.
There you go... Konkani cooking is really simple, isn't it? This chutney from the kitchens of South Canara or Dakshina Kannada goes to Asha as my third entry for the RCI Karnataka event.
Wow! so simple! I like these simple recipes which are new and tasty but require no big shopping! all ingredients are at home. Nice raaga!
ReplyDeleteThis chutney looks toooo tasty with tamarind in it :)Appey look yumm. What a coincidence, yesterday I bought an appey pan and then I saw your post.Now I have a proper recipe to follow :)
ReplyDeleteOh! This is delicious to look at and it sounds great too.I will try,thank you Raaga. I will add the photo and URL myself if that's okay to save you time!:)
ReplyDeleteLoving the recipes, bring them on girl!(I am going for the Eye surgery tomorrow, but I will be checking all your posts in 2-3 days!)
The chutney looks really nice..btw, I loved your appeys as well...I didn't know anything about them...they look gorgeous:)
ReplyDeleteHey chutney looks very nice....u make me rember all d home food my grandmom n mom would make.
ReplyDeletehey, that's a nice chutney, no tadka reqd i guess. quick to make.
ReplyDeleteDa is a nice chutney to go along with those scrumptiously delicious appeys
ReplyDeleteNo roasting of jeera & coriander seeds? Jhatpat chutney :-)
ReplyDeleteNice chutney! i love the golden brown appey! Too good!
ReplyDeleteAnd there is an award waiting for u on my blog, pl do take a look!!
Raaga you are on a roll with k'taka dishes, I hope Asha is ready for all this.I make it the same way but add a little "sonti",dry ginger ie
ReplyDeleteRaaga, prepared your chutney today with Srivalli's Dosa. My son loved it! and me too! I'll post a write up on all recipes I have tried from my friends blogs very soon.(trying some more in the coming days). Your chutney will also appear!
ReplyDelete@Latha: You tried it out so soon :-) Wow is the only word that comes to mind. Am glad you liked it :-)
ReplyDeleteOMG...appeys...i love them. i got to get hold of appam pan this time i visit india. beatiful appeys with yummy chitni:)
ReplyDelete@Archana: Wow... let me know how it comes out... and then I'll hop over and have them with you.
ReplyDelete@Ashakka: Thanks :-) I am sure everything will be OK and the surgery will go well. We are with you.
ReplyDelete@Sunita: Now you do... so do try them out sometime :-) Thanks
@Pooja: These are simple enough... do try them out :-)
ReplyDelete@Richa: No tadka... no roasting... just grinding... appeals to the lazy side of me :-)
@Padma: Thanks
ReplyDelete@TBC: Truly jhatpat... no roasting at all :-)
@Manasi: Thanks :-)
ReplyDelete@Sreelu: I must try adding sonti :-)
@Sia: When is that next trip???