The Singing Chef

I'm a singer and cook trapped in the body of an HR professional. Experimenting is the name of my game. What you'll find here is a mixed bag: a treasure trove of traditional and fusion foods, all with two common ingredients, enthusiasm and love.

May 2, 2022

Eggless Chocolate Cupcakes

›
. Fifteen years ago, today, I sat at home, in the middle of the week, with an unexpected midweek holiday at a job I had just started two day...
May 2, 2021

Happy Birthday, The Singing Chef

›
14 years ago, today, I sat at home on an unexpected mid week holiday and started this blog. It was completely on a whim. I thought I had so ...
May 2, 2020

Happy Birthday, The Singing Chef

›
We are in unprecedented times. We are doing the best we can, and this is an opportunity for us to see how little we need. I have been cooki...
5 comments:
May 2, 2015

Pal Poli to celebrate 8 years

›
8 years ago, today, I sat at the computer and toyed with the idea of starting another blog. I loved cooking and I enjoyed writing...
2 comments:
January 1, 2015

Cointreau Pound Cake

›
Another year gone by. Another broken promise. I attempted to post 40 recipes in 2014. I ended up posting 9. It was a lot more t...
2 comments:
August 16, 2014

7 cups to Heaven - 7-cup Barfi for Janmashtami

›
For the longest time, I stayed away from even attempting to make Indian sweets. I even stayed away from thinking about making them. ...
1 comment:
August 3, 2014

Apple Cinnamon Cake

›
Mindless TV viewing for me has to be food related. I'll admit it - being a food blogger, the shows can't make for too much min...
›
Home
View web version

About Me

My photo
Raaga
Singapore, Singapore, Singapore
I've spent the last 4 decades looking at everything and asking why or why not and I'm not about to stop. I'm looking at spending the next 4 also attempting to answer the whys and the why nots of my two little people.
View my complete profile
Powered by Blogger.