Makai Palak

Restaurant menus always give me plenty of ideas. Even if I never order many of those dishes listed, I have made a note of the combinations and give them a shot when I can. At the very least, these dishes help break the monotony. And it's only uphill from there on.

I tried this very pretty combination for dinner one night. The combination with rotis was nice. Not as nice as Palak Paneer, but nice nonetheless.

1 bunch Spinach, cooked and pureed

1 cup Corn, steamed

1 Onion, ground to a fine paste

2 tbsp Tomato Puree

1 tsp Green Chilli Paste

1 tsp Ginger Paste

1 tsp Garlic Paste

1/4 tsp Turmeric Powder

1/4 tsp Chilli Powder

1 tsp Oil

Salt to taste

Heat the oil and fry the onion paste for a few minutes. Add the ginger, chilli and garlic pastes and fry for a minute. Add the tomato puree, salt, chilli and turmeric powder and fry for a couple of minutes before adding the spinach puree. Add the steamed corn. Bring the mixture to a boil. Simmer for 4-5 minutes.

While this tastes great with rotis, the leftovers can also be mixed with rice to make Spinach and Corn Rice.