Pretty Pink! Those were my first thoughts when I poured this soup into our cups. The lighting at home is not the best suited to take pictures. As a result, any pictures I take at night are just about average. This is one of the simplest soups I've made, but it had such a lovely hue that I almost felt a little bad drinking it up.
3 medium Beetroots, peeled and diced
2 medium Carrots, peeled and diced
1 Onion, diced
1/2 cup Milk
Salt and Pepper to taste
Pressure cook the beetroots, carrots and the onion together with about 2 cups of water. Liquidize when cool. Add the milk and bring to a boil. Season with salt and pepper.
We enjoyed this soup with some toast. I am certain this would taste great with crackers or even just by itself. I must admit that I was rather happy just looking at it.
Pinky pinky soup..I love the looks of it!!I regularly make your version of Carrot soup..Beet soup is next on my list!!
ReplyDeleteHey,
ReplyDeleteYou know what? I remembered something when I saw this recipe. Gujratis have a beetroot soup they make farly often, sort of regular fare, it seemed to me. They opressure cook beetroot with tomato, and add cloves to it. Tht's all I can remember. --Deepa
Certainly is pretty in pink! Lovely soup, girl! :)
ReplyDeleteLovely and healthy soup.I will not be able to drink it.would like to frame it and keep -pretty in pink.
ReplyDeleteHealthy and yummy soup.
ReplyDeleteLook at you churn out beet recipes! Now tell me - you know how to make beet rasam? :-)
ReplyDelete