Versatile, nutritious, filling. Eggs seem to have everything a proper breakfast needs. I don't know where, when and how I learnt to make scrambled eggs, but I did. And I continue to make them. And they continue to keep me happy.
Ingredients:
2 Eggs
1 tbsp Butter
2/3 cup Milk
Salt and Pepper to taste
Melt the butter in a saucepan. Break the eggs into the butter and quickly whisk them in the butter. Add the milk and continue to whisk the mixture until small lumps are formed. Cook for a minute or two.
Transfer on to a plate and add salt and pepper. Savour these eggs with buttered toast.
Raaga, your everyday food recipe collection is really good, especially for beginners and many staying alone, away from their homes...I wanted such sites when I got married and had no idea of cooking, so i know how useful your recipes can be for many!
ReplyDeleteShn
Hi Shn,
ReplyDeleteThanks for all the compliments. My husband insists I should write a book with all these simple recipes for beginners as well as for working women.