tag:blogger.com,1999:blog-5100750783273781355.post4788703622832781965..comments2024-03-29T18:50:13.666+08:00Comments on The Singing Chef: Batata Song (Saung)Raagahttp://www.blogger.com/profile/14736416344880614248noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-5100750783273781355.post-55869370344877118642010-07-29T02:42:18.517+08:002010-07-29T02:42:18.517+08:00thanks, and sorry for one more question - but what...thanks, and sorry for one more question - but what preservative? thanks,<br />ddhttps://www.blogger.com/profile/15316975600644984129noreply@blogger.comtag:blogger.com,1999:blog-5100750783273781355.post-13953374131722854622010-07-27T20:32:42.720+08:002010-07-27T20:32:42.720+08:00Hi D: I use the Aachi brand of red chilli paste wh...Hi D: I use the Aachi brand of red chilli paste which I bought at Nilgiris in Chennai. It is supposed to be used for meat dishes, but I use it in my veggies.<br /><br />About green chilli paste, I grind quite a bit at once and add a little preservative and make sure I store it in the fridge.Raagahttps://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-5100750783273781355.post-10366249355653965832010-07-27T20:09:50.249+08:002010-07-27T20:09:50.249+08:00i stumbled upon your blog recently and am currentl...i stumbled upon your blog recently and am currently trying to go through all your archives! your recipes cover two of my favourite food categories - amchi food (my husband is gsb and i fell in love with the food) and baking, and i love how your recipes sound - have'nt tried any yet, but i will soon.<br /><br />i have a couple of questions for now - <br />1. where do you get your red chilli paste - what brand etc., and if you make it, how do you make it, how do you store it, for how long etc?<br />2. similarly - green chilli-ginger paste. do you make and store it or grind fresh each time? if you store it - how and how long, if you grind fresh, what do you grind small quantities in? even the smallest jar of my mixie is too big for small scale grinding.<br /><br />I love saung too and have tried it with potatoes naturally, mushrooms, karela and jackfruit seeds.<br /><br />thanks!<br />ddhttps://www.blogger.com/profile/15316975600644984129noreply@blogger.comtag:blogger.com,1999:blog-5100750783273781355.post-4575561543802811292010-07-27T20:02:36.421+08:002010-07-27T20:02:36.421+08:00..dhttps://www.blogger.com/profile/15316975600644984129noreply@blogger.comtag:blogger.com,1999:blog-5100750783273781355.post-91010556331045496132010-06-09T13:30:08.808+08:002010-06-09T13:30:08.808+08:00My favourite favourite Konkani dish :) S Pachhi ma...My favourite favourite Konkani dish :) S Pachhi makes it for me almost everytime I visit and I relish it.Mirihttps://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-5100750783273781355.post-68635010374213360342010-06-04T00:51:38.340+08:002010-06-04T00:51:38.340+08:00I love potatoes in any form or shape! Have to try ...I love potatoes in any form or shape! Have to try this one out!The Housewifehttps://www.blogger.com/profile/11458348578086010061noreply@blogger.comtag:blogger.com,1999:blog-5100750783273781355.post-81360351670900353532010-06-01T23:15:24.552+08:002010-06-01T23:15:24.552+08:00Wow, what an interesting recipe of alu, never had ...Wow, what an interesting recipe of alu, never had it before. Thanks for sharing it.Anonymoushttps://www.blogger.com/profile/05381030520215535446noreply@blogger.comtag:blogger.com,1999:blog-5100750783273781355.post-19461705247320308522010-05-30T19:11:02.659+08:002010-05-30T19:11:02.659+08:00Interesting version of alu sabji,unheard of. Would...Interesting version of alu sabji,unheard of. Would love to try this version soon.Ms.Chitchathttps://www.blogger.com/profile/10177839555036153083noreply@blogger.comtag:blogger.com,1999:blog-5100750783273781355.post-90833920412748097112010-05-30T09:58:41.346+08:002010-05-30T09:58:41.346+08:00I've been wanting to make this for ages. Since...I've been wanting to make this for ages. Since we make alu rarely, I keep thinking, next time I make Alu, I should make this, but never do! <br /><br />Bookmarked.A_and_Nhttps://www.blogger.com/profile/18397018064204198270noreply@blogger.comtag:blogger.com,1999:blog-5100750783273781355.post-41272468593969049842010-05-30T09:54:43.087+08:002010-05-30T09:54:43.087+08:00Sounds good & easy..new to me..will try :)Sounds good & easy..new to me..will try :)Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-5100750783273781355.post-13158708684527225812010-05-30T01:16:48.465+08:002010-05-30T01:16:48.465+08:00Batata saung is one of my favorites.As you said,ri...Batata saung is one of my favorites.As you said,rice dalithoi and song and I am done for the day.I too add a bit of coconut.Divya Kuduahttps://www.blogger.com/profile/09697500855182293698noreply@blogger.comtag:blogger.com,1999:blog-5100750783273781355.post-50774425455294645242010-05-29T21:53:50.364+08:002010-05-29T21:53:50.364+08:00Simple, delicious and always a comfort gud...my fa...Simple, delicious and always a comfort gud...my favIndian Khanahttps://www.blogger.com/profile/01591178135253828159noreply@blogger.com